Typical products
Gofio
Flour made from toasted cereals, such as wheat or corn. A very popular food in the Canary Islands.
Potatoes
There are 46 varieties of potatoes in the Canary Islands, many of them unique to the islands. They are a staple product present in a multitude of dishes and preparations.
Mojos
Typical sauce from the Canary Islands used in various dishes of the islands’ gastronomy. Perfect varieties for meats, fish, vegetables, potatoes, salads and cheeses.
Cheeses
In Tenerife, a lot of cheese is consumed and produced, mainly goat cheese. Discover the main cheese factories and typical dishes made with cheese.
Wines
Tenerife’s wines are unique due to the richness of its volcanic soil and the variety of vineyards at different altitudes. Learn about the wine varieties, where to taste and buy them.