Among the most emblematic crops of the island of Tenerife is the Canary Island banana, a fruit with Protected Geographical Indication (PGI) that is not only a pillar of the local economy, but also a symbol of the island’s identity.
Origin and Characteristics of the Canary Islands Banana
The Canary Islands banana is distinguished from other banana varieties in the world by its sweeter flavour, smooth texture and characteristic yellow colour with brown flecks when it reaches its optimum ripeness. These qualities are due to the warm and humid climate of the islands, as well as the mineral-rich volcanic soils that provide an ideal environment for its cultivation.
Banana cultivation in the Canary Islands has a history of over a century and has been a key economic driver for the region. Since its introduction in the 19th century, bananas have been exported to the Iberian Peninsula and other European markets, becoming one of the most representative agricultural products of the archipelago.
Banana Cultivation in Tenerife
In Tenerife, bananas are grown mainly in the north of the island, in municipalities such as La Orotava, Los Silos, Buenavista del Norte and Garachico, where the climatic conditions and soil fertility favour their development. Banana trees require mild temperatures, constant humidity and adequate exposure to the sun, factors that the island offers naturally.
In the south of the island there are also banana plantations, although to a lesser extent. They can be found in the municipalities of Adeje and Arona, as well as in the Güímar Valley.
The cultivation process follows traditional techniques combined with technological innovations. Drip irrigation is used to optimize water use and the plants are protected from the wind with natural and artificial barriers. Harvesting is done manually, selecting the bunches at their exact point of ripeness to guarantee the best quality.
A unique product with identity and flavor
The Canary Islands banana is not only appreciated for its flavour and texture, but also for its high nutrient content. It is rich in fibre, potassium and vitamins, making it an essential food in the Mediterranean diet. Its versatility in the kitchen allows it to be enjoyed in its natural state or incorporated into recipes such as desserts, smoothies and traditional Canarian dishes.
For visitors to Tenerife, a must-do experience is to visit one of the banana plantations open to tourists. These tours allow you to learn about the cultivation process, the history of bananas in the Canary Islands and to taste this delicious product in its place of origin.
Where to buy Canary Island bananas in Tenerife?
Getting Canary Island bananas in Tenerife is very easy, as almost any supermarket, market, fruit shop or grocery store that sells fruit will have locally sourced bananas.
Traditional dishes and recipes with banana
Gofio with banana
An energetic breakfast or snack that combines two essential ingredients of Canarian cuisine.
The bananas are mashed and mixed with gofio, adding milk or yogurt until the mixture has the desired texture. It can be sweetened with honey or sugar.
Banana pancakes
Pancakes made in a skillet that include mashed bananas in the usual mixture of eggs and flour.
Banana quesillo (Canarian dessert)
A variation on the typical Canarian quesillo (a type of flan) with the sweet touch of banana.
Cuban style rice
A typical dish of Spanish cuisine, widely consumed and prepared in the Canary Islands, as one of its key ingredients is fried plantain.
It is simply a dish that combines rice, fried eggs, fried plantain and tomato sauce.
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